Mango (Malda)

Mango (Malda)

Local Indian Name: Malda Aam

Scientific Name: Mangifera indica ‘Malda’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Commercial Mango Variety

Native Region: Grown mainly in Malda district, West Bengal, but also found in Bihar and Assam.

Introduction:

Malda mango is medium-sized, fiberless, and extremely sweet. It has thin skin, making it delicate for transportation but highly desirable for direct consumption.

Importance & Benefits:

• Rich in dietary fiber, vitamins A, B6, and C.

• Highly aromatic with excellent sweetness.

• Preferred variety for making Aamras and desserts.

Description and Cultivation:

• Tree Height: 10-15 meters.

• Fruit Shape: Oval.

• Weight: 200-350 grams per fruit.

Varieties and Cultivars:

• Malda (West Bengal variant)

• Malda (Bihar variant, slightly smaller)

Location and Light:

• Requires warm, humid climates with full sun exposure.

Soil Preparation:

• Well-drained alluvial soil is ideal.

Planting:

• Spacing: 10m x 10m.

• Best Season: June-August.

Watering:

• Needs regular watering in dry periods.

Pruning:

• Annual light pruning to remove weak branches.

Pest and Disease Management:

• Common Pests: Fruit Borer, Mango Hopper.

• Diseases: Sooty Mold, Anthracnose.

Environmental Conditions:

• Ideal Temperature: 26-40°C.

• Rainfall: 900-1800 mm annually.

Propagation:

• Grafting for best results.

Uses:

• Fresh fruit, jams, juices, and pulp processing.

Monetary Benefits:

• Market Price: ₹100-180 per kg.

• Yield: 200-250 fruits per tree per season.

References:

1. West Bengal Horticulture Board

Indian Council of Agricultural Research (ICAR)