Mango (Aflangsu)

Mango (Aflangsu)

Local Indian Name: Aflangsu Aam)

Scientific Name: Mangifera indica ‘Aflangsu’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Traditional Assam Mango Variety

Native Region: Exclusive to Assam and Northeast India.

Introduction:

Aflangsu is a local mango variety grown in Assam, known for its fibrous texture, strong aroma, and tangy-sweet taste. It is an indigenous mango variety rarely found outside the region.

Importance & Benefits:

• Rich in Vitamin C, iron, and antioxidants.

• Strong disease resistance compared to hybrid varieties.

• Highly adaptive to Assam’s humid climate.

Description and Cultivation:

• Tree Height: 8-12 meters.

• Fruit Shape: Oblong, with thick skin.

• Weight: 250-400 grams per fruit.

Varieties and Cultivars:

• Aflangsu (Local Assam variant)

Location and Light:

• Thrives in hot, humid weather with plenty of sunshine.

Soil Preparation:

• Prefers loamy, well-drained soil with high organic content.

Planting:

• Spacing: 7m x 7m.

• Best Season: June-July.

Watering:

• Needs consistent moisture during fruiting season.

Pruning:

• Requires moderate pruning to maintain structure.

Pest and Disease Management:

• Common Pests: Mango Mealybug, Aphids.

• Diseases: Leaf Spot, Powdery Mildew.

Environmental Conditions:

• Temperature: 22-35°C.

• Rainfall: 1200-2500 mm annually.

Propagation:

• Best propagated by grafting.

Uses:

• Fresh consumption, pickles, and chutneys.

Monetary Benefits:

• Market Price: ₹60-120 per kg.

• Tree Yield: 120-180 fruits per tree per season.

References:

1. Assam Agricultural University Research Reports

2. Northeast Agroforestry Database