Mango (Local/Desi Mango)

Mango (Local/Desi Mango)

Local Indian Name: Desi Aam

Scientific Name: Mangifera indica ‘Local’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Indigenous Mango Variety

Native Region: Widespread across India, found in villages and forests.

Introduction:

Local mango (Desi Aam) refers to wild, seed-grown mango trees that produce diverse fruit sizes, shapes, and flavors. These trees are typically grown from seeds rather than grafting.

Importance & Benefits:

• Naturally resistant to pests and diseases.

• High genetic diversity.

• Used for making pickles, local juices, and raw mango dishes.

Description and Cultivation:

• Tree Height: Tall (~12-15 meters).

• Fruit Shape: Varies; small to medium.

• Weight: 150-500 grams per fruit.

• Skin Color: Greenish-yellow when ripe.

Varieties and Cultivars:

• Desi Mango (North Indian variant - small, tangy)

• Desi Mango (South Indian variant - fibrous, sweet)

Location and Light:

• Requires full sunlight.

Soil Preparation:

• Grows well in any soil, even in poor conditions.

Planting:

• Spacing: 10m x 10m due to large canopy.

• Best Season: June-July.

Watering:

• Minimal care required; rainfed conditions suit best.

Pruning:

• No regular pruning needed.

Pest and Disease Management:

• Less affected by pests due to natural resilience.

Environmental Conditions:

• Temperature: 25-40°C.

• Rainfall: 800-2000 mm annually.

Propagation:

• Seed propagation.

Uses:

• Fresh fruit, pickles, raw mango dishes.

Monetary Benefits:

• Market Price: ₹30-80 per kg.

• Tree Yield: 200-400 fruits per tree per season.

References:

1. Indian Council of Agricultural Research (ICAR)

2. Traditional Farmers' Data