Mango (Amrapali)

Mango (Amrapali)

Local Indian Name: Amrapali Aam

Scientific Name: Mangifera indica ‘Amrapali’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Hybrid Mango Variety

Native Region: Developed in India (1971) by ICAR-Indian Agricultural Research Institute. A hybrid of Dasheri and Neelum mangoes.

Introduction:

Amrapali mango is a dwarf, high-density mango variety that produces sweet, fiberless fruits. It is widely grown in Uttar Pradesh, Bihar, West Bengal, and South India.

Importance & Benefits:

• Very high pulp content (over 75%).

• Resistant to major mango diseases.

• Perfect for home gardens due to compact size.

Description and Cultivation:

• Tree Height: Small and compact (~4-6 meters).

• Fruit Shape: Small to medium-sized, oval.

• Weight: 250-300 grams per fruit.

Varieties and Cultivars:

• Standard Amrapali

• Dwarf Amrapali (for terrace gardening)

Location and Light:

• Requires full sunlight (6-8 hours daily).

Soil Preparation:

• Grows best in well-drained loamy soil.

• pH range 5.5-7.5.

Planting:

• Spacing: 5m x 5m (high-density planting possible).

• Best Time: June-August.

Watering:

• Regular watering for young trees, reducing as they mature.

Pruning:

• Requires regular pruning to maintain shape.

Pest and Disease Management:

• Common Pests: Mango Mealybug, Leafhopper.

• Diseases: Anthracnose, Powdery Mildew.

Environmental Conditions:

• Temperature: 25-38°C.

• Rainfall: 800-1800 mm annually.

Propagation:

• Grafting (Best Method) for uniform fruit quality.

Uses:

• Fresh consumption, pulp extraction, juices, and jams.

Monetary Benefits:

• Market Price: ₹80-120 per kg.

• Yield: 300-600 fruits per tree per season (High-density plantations yield even more).

References:

1. ICAR Mango Research Reports

2. National Horticulture Board