Mango (Dasheri)

Mango (Dasheri)

Local Indian Name: Dasheri Aam

Scientific Name: Mangifera indica ‘Dasheri’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Commercial Mango Variety

Native Region: Originates from Kakori, Uttar Pradesh, widely cultivated in North India, Bihar, and West Bengal.

Introduction:

Dasheri mango is one of the oldest and most commercially grown mango varieties in India. It is medium-sized, aromatic, and fiberless, making it one of the most popular table mangoes.

Importance & Benefits:

• Sweet taste, smooth texture, and highly aromatic.

• High export demand.

• Boosts digestion and immunity due to its vitamin C content.

Description and Cultivation:

• Tree Height: 10-12 meters.

• Fruit Shape: Long and oblong.

• Weight: 200-350 grams per fruit.

Varieties and Cultivars:

• Dasheri (North Indian variant)

• Dasheri (Bihar variant, slightly elongated)

Location and Light:

• Requires full sunlight for at least 8 hours per day.

Soil Preparation:

• Well-drained alluvial soil is best.

• pH 5.5-7.5.

Planting:

• Spacing: 8m x 8m.

• Best Time: June-July.

Watering:

• Regular watering in dry periods.

Pruning:

• Light pruning improves fruit size and quality.

Pest and Disease Management:

• Common Pests: Mango Hopper, Fruit Fly.

• Diseases: Powdery Mildew, Sooty Mold.

Environmental Conditions:

• Temperature: 26-40°C.

• Rainfall: 900-1800 mm annually.

Propagation:

• Grafting for uniform fruit quality.

Uses:

• Fresh fruit, pickles, juices, and desserts.

Monetary Benefits:

• Market Price: ₹80-160 per kg.

• Tree Yield: 250-350 fruits per tree per season.

References:

1. National Horticulture Board

2. ICAR Mango Cultivation Studies