Mango (Himsagar)

Mango (Himsagar)

Local Indian Name: Himsagar Aam)

Scientific Name: Mangifera indica ‘Himsagar’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Premium Mango Variety

Native Region:

• Origin: West Bengal and Odisha, India

• Major growing regions: Malda, Murshidabad, Hooghly, Nadia (West Bengal), Balasore (Odisha)

Introduction:

Himsagar mango is a premium-quality, fiberless, juicy mango variety primarily grown in West Bengal and Odisha. It is known for its deliciously sweet flavor, high pulp content (77-80%), and saffron-yellow flesh.

Importance & Benefits:

• No fiber, rich in taste.

• High export demand due to its quality.

• Rich in Vitamin C, A, and antioxidants.

Description and Cultivation:

• Tree Height: Medium-sized (~6-8 meters).

• Fruit Shape: Medium-sized, oval.

• Weight: 250-350 grams per fruit.

• Skin Color: Green even when ripe.

Varieties and Cultivars:

• Himsagar (West Bengal variant - sweeter, more pulp)

• Himsagar (Odisha variant - slightly tangy, firm texture)

Location and Light:

• Requires full sunlight for optimal fruiting.

Soil Preparation:

• Loamy, well-drained soil with good organic content.

• pH 5.5-7.5.

Planting:

• Spacing: 7m x 7m for better airflow.

• Best Season: June-August.

Watering:

• Regular watering for young plants.

• Reduce watering after fruit set to enhance sweetness.

Pruning:

• Minimal pruning needed; only remove dead branches.

Pest and Disease Management:

• Common Pests: Mango Hopper, Mealybug.

• Diseases: Anthracnose, Powdery Mildew.

Environmental Conditions:

• Temperature: 25-38°C.

• Rainfall: 1000-1800 mm annually.

Propagation:

• Grafting method ensures best fruit quality.

Uses:

• Fresh consumption, desserts, shakes, and juices.

Monetary Benefits:

• Market Price: ₹120-200 per kg.

• Tree Yield: 200-350 fruits per tree per season.

References:

1. West Bengal Horticulture Research Reports

2. National Horticulture Board