Mango (Rajpuri)

Mango (Rajpuri)

Local Indian Name: Rajpuri Keri or Rajpuri Aam

Scientific Name: Mangifera indica ‘Rajpuri’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Large Mango Variety

Native Region:

• Origin: Gujarat and Maharashtra, India

• Major growing regions: Saurashtra, Kutch, Konkan region

Introduction:

Rajpuri mango is a large-sized mango variety known for its thick skin, sweet and tangy taste, and rich aroma. It is commonly used for making mango pulp and pickles.

Importance & Benefits:

• Large fruit size (500g-1kg per fruit).

• Long shelf life, suitable for export.

• Rich in Vitamin A and fiber.

Description and Cultivation:

• Tree Height: Large (~10-12 meters).

• Fruit Shape: Large, round-oval.

• Weight: 500g-1kg per fruit.

• Skin Color: Greenish-yellow when ripe.

Varieties and Cultivars:

• Rajpuri Standard (Commonly grown in Gujarat and Maharashtra)

Location and Light:

• Requires full sunlight for maximum fruit production.

Soil Preparation:

• Prefers deep, well-drained alluvial soil.

• pH 6.0-7.5.

Planting:

• Spacing: 8m x 8m.

• Best Season: June-August.

Watering:

• Regular watering during flowering and fruiting stages.

Pruning:

• Light pruning improves fruit quality.

Pest and Disease Management:

• Common Pests: Mango Fruit Fly, Leafhoppers.

• Diseases: Sooty Mold, Anthracnose.

Environmental Conditions:

• Temperature: 26-40°C.

• Rainfall: 900-2500 mm annually.

Propagation:

• Grafting is the most effective method.

Uses:

• Fresh fruit, pulp processing, pickles, and juice production.

Monetary Benefits:

• Market Price: ₹80-150 per kg.

• Tree Yield: 150-300 fruits per tree per season.

References:

1. National Horticulture Research Reports

2. Maharashtra Horticulture Department