Mango (Suborno Rekha)

Mango (Suborno Rekha)

Local Indian Name: Bengali: Suborno Rekha Aam

Scientific Name: Mangifera indica ‘Suborno Rekha’

Family: Anacardiaceae

Category: Fruit Tree

Subcategory: Mango (Dessert & Table Variety)

Native Region: Originates from Andhra Pradesh and Odisha but is also grown in West Bengal and Assam.

Introduction:

Suborno Rekha is a medium-sized, high-yielding mango variety known for its golden-yellow skin with reddish tints. It has a sweet, fiberless pulp, making it an excellent table fruit.

Importance & Benefits:

• Rich in vitamins A and C.

• Antioxidant-rich, aiding digestion and boosting immunity.

• Highly marketable due to its appealing color and taste.

Description and Cultivation:

• Tree Height: Grows up to 8-12 meters.

• Fruit Shape: Oblong with a reddish tinge.

• Weight: 250-400 grams per fruit.

Varieties and Cultivars:

• Suborno Rekha (Andhra Pradesh variant)

• Suborno Rekha (Odisha variant)

Location and Light:

• Thrives in full sunlight, requiring 6-8 hours of direct sun daily.

Soil Preparation:

• Prefers well-drained sandy loam soil.

• pH range 5.5-7.5.

Planting:

• Best planted June-July (monsoon season).

• Spacing: 8m x 8m for commercial orchards.

Watering:

• Young Trees: Water every 3-4 days.

• Mature Trees: Water weekly, except during monsoon.

Pruning:

• Light pruning helps maintain shape and promote airflow.

Pest and Disease Management:

• Common Pests: Mango Hopper, Mealybugs.

• Diseases: Anthracnose, Powdery Mildew.

Environmental Conditions:

• Temperature Range: 25-38°C.

• Rainfall: 750-2500 mm annually.

Propagation:

• Grafting (Best Method) for true-to-type plants.

Uses:

• Fresh consumption, juices, pickles.

• High export demand.

Monetary Benefits:

• Market Price: ₹80-150 per kg.

• Tree Yield: 150-200 fruits per tree per season.

References:

1. ICAR Mango Cultivation Reports

2. National Horticulture Board Data